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Food Waste - Can we bridge the gap?
Attendees will be educated on the severity of the problem. They will also be given specific ways to help reduce waste withing the supply chain and increase not only customer satisfaction, but decrease hunger. Attendees will also be given several options of organizations to join to help. Attendees will also be taught the importance of maintaining the cold chain and how the supply chain and FSMA figure into that.

Sep 3, 2020 12:00 PM in Eastern Time (US and Canada)

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